Genomic prediction for rust resistance in diverse wheat landraces
Genetics Selection Evolution, 46 (1) 29
Daetwyler, Hans D., Bansal, Urmil K., Bariana, Harbans S., Hayden, Matthew J. and Hayes, Ben J. (2014). Theoretical and Applied Genetics, 127 (8), 1795-1803. doi: /s00122-014-2341-8
Daetwyler, Hans D., Capitan, Aurelien, Pausch, Hubert, Stothard, Paul, Van Binsbergen, Rianne, Brondum, Rasmus F., Liao, Xiaoping, Djari, Anis, Rodriguez, Sabrina C., Grohs, Cecile, Esquerre, Diane, Bouchez, Olivier, Rossignol, Marie-Noelle, Klopp, Christophe, Rocha, Dominique, Fritz, Sebastien, Eggen, Andre, Bowman, Phil J., Coote, David, Chamberlain, Amanda J., Anderson, Charlotte, VanTassell, Curt P., Hulsegge, Ina, Goddard, Mike E., Guldbrandtsen, Bernt, Lund, Mogens S., Veerkamp, Roel F., Boichard, Didier A., Fries, Ruedi and Hayes, Ben J. (2014). Whole-genome sequencing of 234 bulls facilitates mapping of monogenic and complex traits in cattle. Nature Genetics, 46 (8), 858-865. doi: /ng.3034
Thornhill, J. B., Marett, L. C., Auldist, M. S., Pryce, J. E., Hayes, B. J. and Wales, W. J. (2014). Whole-tract dry matter and nitrogen digestibility of lactating dairy cows selected for phenotypic divergence in residual feed intake. Animal Production Science, 54 (9), 1460-1464. doi: /AN14200
van Binsbergen, Rianne, Bink, Marco C. A. M., Calus, Mario P. L., van Eeuwijk, Fred A., Hayes, Ben J., Hulsegge, Ina and Veerkamp, Roel F. (2014). Accuracy of imputation to whole-genome sequence data in Holstein Friesian cattle. Genetics Selection Evolution, 46 (1) 41. doi: -9686-46-41
Koufariotis, Lambros, Chen, Yi-Ping Phoebe, Bolormaa, Sunduimijid and Hayes, Ben J. (2014). Regulatory and coding genome regions are enriched for trait associated variants in dairy and beef cattle. BMC Genomics, 15 (1) 436. doi: -2164-15-436
Gonzalez-Recio, O., Pryce, J. E., Haile-). Incorporating heifer feed efficiency installment loans Ohio in the Australian selection index using genomic selection. Journal of Dairy Science, 97 (6), 3883-3893. doi: /jds.2013-7515
Raven, Lesley-Ann, Cocks, Benjamin G., Goddard, Michael E., Pryce, Jennie E. and Hayes, Ben J. (2014). Genetic variants in mament, prolactin signalling and involution pathways explain considerable variation in bovine milk production and milk composition. doi: -9686-46-29
Slater, Anthony T., Wilson, Graeme M., Cogan, Noel O. I., Forster, John W. and Hayes, Benjamin J. (2014). Improving the analysis of low heritability complex traits for enhanced genetic gain in potato. Theoretical and Applied Genetics, 127 (4), 809-820. doi: /s00122-013-2258-7
Kemper, Kathryn E., Saxton, Sarah J., Bolormaa, Sunduimijid, Hayes, Benjamin J. and Goddard, Michael E. (2014). Selection for complex traits leaves little or no classic signatures of selection. BMC Genomics, 15 (1) 246. doi: -2164-15-246
J., Greenwood, J
Bolormaa, Sunduimijid, Pryce, Jennie E., Reverter, Antonio, Zhang, Yuandan, Barendse, William, Kemper, Kathryn, Tier, Bruce, Savin, Keith, Hayes, Ben J. and Goddard, Michael E. (2014). A multi-trait, meta-analysis for detecting pleiotropic polymorphisms for stature, fatness and reproduction in beef cattle. PLoS Genetics, 10 (3) e1004198, e1004198. doi: /journal.pgen.1004198
Macdonald, K. A., Pryce, J. E., Spelman, R. J., Davis, S. R., Wales, W. J., Waghorn, G. C., Williams, Y. J., II, ). Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation. Journal of Dairy Science, 97 (3), 1427-1435. doi: /jds.2013-7227
Pryce, J. E., Johnston, J., Hayes, B. J., Sahana, G., Weigel, K. A., McParland, S., Spurlock, D., Krattenmacher, N., Spelman, R. J., Wall, E. and Calus, M. P. L. (2014). Imputation of genotypes from low density (50,000 markers) to high density (700,000 markers) of cows from research herds in Europe, North America, and Australasia using 2 reference populations. Journal of Dairy Science, 97 (3), 1799-1811. doi: /jds.2013-7368
Knight, Matthew I., Daetwyler, Hans D., Hayes, Ben J., Hayden, Matthew J., Ball, Alex J., Pethick, David W. and McDonagh, Matthew B. (2014). An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene b. Meat Science, 96 (2), 1025-1033. doi: /j.meatsci.
